Natural grape syrup is nature's way to enjoy sweet flavors and an amazing caramel effect, rich in health benefits!

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Known as "Petimezi" in Greece, it comes from the boiling of grapes until all the water is evaporated and the grape's natural sugars remain at the bottom. This caramel-like syrup is rich in minerals and iron and the perfect way to replace artificial sugar. 

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Greek yiayias (grandmothers) use it to make cookies for the grandchildren (moustokouloura) to avoid introducing children to sugar at an early age! On yogurt, on top of a vanilla ice-cream or to caramelise a roasted barbeque, or even as part of a vinaigrette, petimezi is your go-to! 

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• Hand made, with the traditional method of boiling.

• Limited quantity produced on a yearly basis.

• Produced from dark Corinthian grape, with high nutritional value.

• Ideal for a healthy addition to your cuisine.

• Rich in antioxidants and iron.

• Available in  250mL dark glass bottles.