OLEOSOPHIA Monovarietal Manaki Early Harvest -
Special award Best Manaki Monovarietal ATHENA 2021
We just love this olive oil!
OLEOSOPHIA Manaki Early Harvest Extra Virgin Olive Oil is a limited edition, handmade extra virgin olive oil from the Manaki olive variety cultivated in our village! Harvested early, while the olives are still green, it has a fruitiness filled with green aromas of vegetables, leaves, grass and unripe tomato while its bitterness and pungency are medium and well balanced.
Our family always starts with this harvest to ensure the early stage of the olives, giving more green aromas, antioxidants and an amazing smell of freshness and Greek nature! This natural fruit juice is rich in antioxidants and is ideal for different culinary applications.
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Hand picked, limited quantity
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Produced from 100% Manaki olives harvested first in October.
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High nutritional value in premium design packaging.
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Ideal for a healthy addition to your cuisine and use as a health supplement.
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Rich in antioxidants.
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Available in 500mL & 250mL dark glass bottles.
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Mild profile with rich fruitiness and predominant green aromas.
Recommendation:
Enjoy it over a raw salad, grilled vegetables, a nice pesto dressing, delicate fish or even a warm, velvet soup!
As for sweets, well, baking with this olive oil is a great way to replace butter and make your desserts healthier and tastier!
OLEOSOPHIA November Harvest Manaki/Megaritiki
That’s our sweet olive oil baby!
Our other gold winner, November Harvest is the family's field blend, a co-cultivation of our 2 local varieties: Manaki and Megaritiki - a practice that was passed down to us from the previous generations!
We produce it in November (hence the name) when the fruits have started turning towards a more yellowish-purplish color, leading to sweeter aromas, aromas of tomato, oregano and herbs! Its bitterness and pungency are medium in intensity, making it versatile, user friendly and your go-to olive oil!
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A playful bi-cultivar Extra Virgin Olive Oil of Manaki and Megaritiki varieties
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Hand-picked in late October to Mid November
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Suitable for a healthy diet since it is rich in antioxidants as carotenoids, polyphenols, vitamin E and chlorophyll
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Rich fruity profile, well balanced bitter and pungent notes
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Mild extra virgin olive oil
Recommendation:
We love using it with red meat, barbeques, dressings and salads with many different ingredients as well as lovely winter soups!
OLEOSOPHIA Grape Syrup (Petimezi)
Natural grape syrup is nature's way to enjoy sweet flavors and an amazing caramel effect, rich in health benefits!
Known as "Petimezi" in Greece, it comes from the boiling of grapes until all the water is evaporated and the grape's natural sugars remain at the bottom. This caramel-like syrup is rich in minerals and iron and the perfect way to replace artificial sugar.
Greek yiayias (grandmothers) use it to make cookies for the grandchildren (moustokouloura) to avoid introducing children to sugar at an early age! On yogurt, on top of a vanilla ice-cream or to caramelise a roasted barbeque, or even as part of a vinaigrette, petimezi is your go-to!
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Hand made, with the traditional method of boiling.
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Limited quantity produced on a yearly basis.
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Produced from dark Corinthian grape, with high nutritional value.
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Ideal for a healthy addition to your cuisine.
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Rich in antioxidants and iron.
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Available in 250mL glass bottles.
